Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 995 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday June 10th 2020
1.044
1.007
4.8%
27.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 kg Belgian - Pale Ale145 kg Pale Ale 38 3.4 78.4%
20 kg German - Carapils20 kg Carapils 35 1.3 10.8%
20 kg Flaked Rice20 kg Flaked Rice 40 0.5 10.8%
185 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Brewer's Gold1000 g Brewer's Gold Hops Pellet 9 Boil 60 min 24.13 62.5%
600 g Liberty600 g Liberty Hops Leaf/Whole 4 Boil 15 min 2.9 37.5%
1,600 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3835 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 48 °C 48 °C 30 min
48 °C 66 °C 60 min
66 °C 78 °C 5 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.13 L. Suggest reducing initial water volume to 45.4 L and adding 964.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 797.35 L 675.3
Strike water volume at mash thickness of 3.7 L/kg 675.3
Mash volume with grains (equipment estimates 792.4 L) 797.4
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 520.8 L) 510.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.1 L) 1000
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 995
Top off amount 5
Going into fermentor 1000
Total: 1185.9  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Brewer #326869. All Grain, ABV 4.78%, IBU 27.03, SRM 4.13, Fermentables: (Pale Ale, Carapils, Flaked Rice) Hops: (Brewer's Gold, Liberty)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 09:56 UTC