Awesome Recipe
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Brewer's Gold1000 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
24.13 |
62.5% |
600 g |
Liberty600 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
2.9 |
37.5% |
1,600 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1000 L |
|
Strike |
48 °C |
48 °C |
30 min |
|
|
|
48 °C |
66 °C |
60 min |
|
|
|
66 °C |
78 °C |
5 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.13 L. Suggest reducing initial water volume to 45.4 L and adding 964.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 797.35 L
|
675.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
675.3 |
Mash volume with grains (equipment estimates 792.4 L)
|
797.4 |
Grain absorption losses
|
-185 |
Remaining sparge water volume (equipment estimates 520.8 L)
|
510.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1010.1 L)
|
1000 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-8 |
Post boil Volume
|
995 |
Top off amount
|
5 |
Going into fermentor
|
1000 |
Total:
|
1185.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Cream Ale beer recipe by Brewer #326869. All Grain, ABV 4.78%, IBU 27.03, SRM 4.13, Fermentables: (Pale Ale, Carapils, Flaked Rice) Hops: (Brewer's Gold, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 09:56 UTC