Anchor Steam Clone - Beer Recipe - Brewer's Friend

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Anchor Steam Clone

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 10th 2020
1.052
1.015
4.9%
31.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Extra Pale Malt5.7 kg Extra Pale Malt 33 1.8 83.2%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 10.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.4%
0.15 kg Cane Sugar0.15 kg Cane Sugar - (late boil kettle addition) 46 0 2.2%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.68 41.4%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 20 min 8.59 25.9%
19 g Northern Brewer19 g Northern Brewer Hops Pellet 7.8 Boil 0 min 32.8%
58 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1.35 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.2 g       Temp: 19 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike -- 65 °C 60 min
12.6 L Vorlauf -- 65 °C 30 min
16.4 L Batch Sparge -- 76 °C 30 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Anchor Steam Clone" American Pale Ale beer recipe by EmmaTee. All Grain, ABV 4.9%, IBU 31.27, SRM 9.15, Fermentables: (Extra Pale Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 08:12 UTC