Brewer's Friend

Print

192 Mid Pale Ale

90 calories 8.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created Wednesday June 10th 2020
1.030
1.006
3.2%
38.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Voyager Craft Malt - Malted Oats Mitika1 kg Malted Oats Mitika 27 3.05 15.4%
2 kg Voyager Craft Malt - Munich Schooner2 kg Munich Schooner 36 8.63 30.8%
3 kg Voyager Craft Malt - Vienna Schooner3 kg Vienna Schooner 36 6.09 46.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 21.81 17.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 12.33 27.6%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 1 min 4.65 27.6%
40 g Yakima Chief Hops - Centennial40 g Centennial Hops Pellet 9.3 Dry Hop 5 days 27.6%
145 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 6 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 13 gal (52.02 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 1.01 gal (4.04 qt) sparge/top-off.  
Strike water volume at mash thickness of 0.72 qt/lb 2.6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 12.38 g | 49.5 qt) 12.6
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 13 g | 52 qt) 13.2
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.41 g | 45.6 qt) 11.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.57 g | 46.3 qt) 11.4
Total: 69  
Equipment Profile Used: System Default
"192 Mid Pale Ale" Blonde Ale beer recipe by Brewer #271794. All Grain, ABV 3.24%, IBU 38.79, SRM 6.95, Fermentables: (Malted Oats Mitika, Munich Schooner, Vienna Schooner, CaraRed) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
324
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 23:46 UTC