Apa desafio - Beer Recipe - Brewer's Friend

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Apa desafio

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 9th 2020
1.062
1.011
6.6%
0.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Briess - Pilsen Malt 2-Row10 kg Pilsen Malt 2-Row 37 1.2 92.8%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 0.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.6%
0.40 lb American - Black Barley0.4 lb Black Barley 27 530 1.7%
10.78 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 74 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.47 L. Suggest reducing strike water volume to 38.28 L and adding 1.07 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains (equipment estimates 30.5 L) 46.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 2 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -5.7
Post boil Volume 24
Top off amount 16
Going into fermentor 40
Total: 40.1  
Equipment Profile Used: System Default
"Apa desafio" American Pale Ale beer recipe by Brewer #326818. All Grain, ABV 6.64%, IBU 0, SRM 13.46, Fermentables: (Pilsen Malt 2-Row, Carapils (Dextrine Malt), CaraRed, Black Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 23:22 UTC