testing attenuation 2 - Beer Recipe - Brewer's Friend

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testing attenuation 2

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 9th 2020
1.050
1.010
5.3%
0.0
3.5
5.8
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.90 lb Canadian - Pale 2-Row20.9 lb Pale 2-Row 36 1.75 100%
20.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops $ 1.00 / oz
$ 1.00 		Pellet 7 Boil 0 min 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 37.5%
1 oz Lemondrop1 oz Lemondrop Hops $ 1.00 / oz
$ 1.00 		Pellet 6 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 8 Boil 0 min 12.5%
8 oz / $ 2.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.14 36.6  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 10.82 43.3  
Grain absorption losses -2.61 -10.5  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.6 22.4  
Top off amount 4.9 19.6  
Going into fermentor 10.5 42  
Total: 9.61 38.5
Equipment Profile Used: System Default
"testing attenuation 2" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 5.27%, IBU 0, SRM 3.51, Fermentables: (Pale 2-Row) Hops: (Amarillo, Cascade, Citra, Lemondrop, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 21:54 UTC