Weiss More than a Breakfast Drink - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weiss More than a Breakfast Drink

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 9th 2020
1.047
1.011
4.7%
15.1
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Wheat9 lb Pale Wheat 39 1.5 49.3%
9 lb German - Pilsner9 lb Pilsner 38 1.6 49.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 15.4 First Wort 60 min 9.42 13%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 20 min 5.51 65.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.13 21.7%
2.30 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 80 °F 116 °F 20 min
Infusion 113 °F 149 °F 40 min
15 gal Sparge 149 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.14 gal (56.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.14 gal (8.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 8.68 g | 34.7 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.14 g | 56.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 11.8 47.2  
Top off amount 0.2 0.8  
Going into fermentor 12 48  
Total: 16.53 66.1
Equipment Profile Used: System Default
 
Notes

Used Barke Pils.

Last Updated and Sharing
 
261
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 21:59 UTC