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Oatmeal Stout

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Wright
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday June 9th 2020
1.064
1.015
6.3%
37.4
31.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
0.40 kg Crisp Malting - Chocolate Malt0.4 kg Chocolate Malt 32.66 380 7.6%
0.40 kg Crisp Malting - Crystal 60L0.4 kg Crystal 60L 33.1 60 7.6%
0.45 kg Grain Millers - Rolled Oats0.45 kg Rolled Oats 33 2.2 8.6%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.43 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.2
Mash volume with grains (equipment estimates 13.6 L) 17.6
Grain absorption losses -5.3
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 4
Going into fermentor 19
Total: 27.2  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Jason Wright. All Grain, ABV 6.34%, IBU 37.43, SRM 31.25, Fermentables: (Maris Otter Pale, Chocolate Malt, Crystal 60L, Rolled Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 14:36 UTC