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Slow Pour Pils Clone

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bill Eye and Ashleigh Carter
Hop Utilization: 84%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 8th 2020
1.046
1.011
4.5%
33.4
3.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke9 lb Barke 37 1.75 94.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.8 First Wort at 203 °F 90 min 18.84 53.2%
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil at 203 °F 70 min 14.56 46.8%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
5.20 ml Lactic acid Water Agt Mash 0 min.
0.50 each Campden Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
47 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Denver Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 10 26 27 72 0
Predicted PH from Brun water 5.30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Infusion 131 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.04 g | 40.1 qt) 10.2 40.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Full volume BIAB

Rest Schedule:
First: 131
Second: 144
Third: 160

Remove 1/3 of the mash and boil for 10 minutes

https://byo.com/recipe/bierstadt-lagerhaus-slow-pour-pils-clone/

2.1 L custom pitch rate.

Amount to harvest:
0.624 L

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 16:13 UTC