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double stoned

158 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 8th 2020
1.051
1.015
4.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Viking - Pale Ale Malt3.7 kg Pale Ale Malt 37 2.5 66.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 17.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.9%
0.14 kg Weyermann - Acidulated0.14 kg Acidulated 27 3.4 2.5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.5%
5.59 kg / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.99 L Steeping 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 32.2
Mash volume with grains (equipment estimates 31.7 L) 35.7
Grain absorption losses (steeping) -5.3
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Post boil volume (equipment estimates 20.8 L) 21
Going into fermentor (equipment estimates 21 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.2  
Equipment Profile Used: System Default
"double stoned" Berliner Weisse beer recipe by Hena. Extract, ABV 4.63%, IBU 0, SRM 4.65, Fermentables: (Pale Ale Malt, Pale Wheat, Flaked Oats, Acidulated, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 13:40 UTC