Summer Ale
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
37.51 |
11.1% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
16.57 |
11.1% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
22.2% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
22.2% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
10.96 |
11.1% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.44 |
11.1% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
1 min |
4.3 |
11.1% |
225 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.8 L |
|
Strike |
67 °C |
67 °C |
60 min |
28 L |
|
Sparge |
76 °C |
-- |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains (equipment estimates 22.7 L)
|
22.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
25 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Summer Ale" American Pale Ale beer recipe by Brewer #316467. All Grain, ABV 5.85%, IBU 70.79, SRM 4.22, Fermentables: (Pale Ale, Wheat Malt) Hops: (Columbus, Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 15:24 UTC