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Summer Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday June 8th 2020
1.054
1.010
5.9%
70.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 91.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14.6 Boil 60 min 37.51 11.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 16.57 11.1%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 10.96 11.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 1 min 1.44 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 1 min 4.3 11.1%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 67 °C 67 °C 60 min
28 L Sparge 76 °C -- 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 22.7 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Summer Ale" American Pale Ale beer recipe by Brewer #316467. All Grain, ABV 5.85%, IBU 70.79, SRM 4.22, Fermentables: (Pale Ale, Wheat Malt) Hops: (Columbus, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 15:24 UTC