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Simon Summer

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.3 liters
Post Boil Size: 42.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 7th 2020
1.054
1.010
5.7%
42.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Extra Pale Maris Otter8 kg Extra Pale Maris Otter 37.5 2 87.7%
620 g United Kingdom - Crystal 45L620 g Crystal 45L 34 45 6.8%
400 g United Kingdom - Wheat400 g Wheat 37 2 4.4%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 1.1%
9,120 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Challen33 g Challen Hops Leaf/Whole 8.5 Boil 90 min 17.1 26.8%
30 g Casca30 g Casca Hops Leaf/Whole 7 Boil 90 min 12.8 24.4%
15 g East Ken15 g East Ken Hops Leaf/Whole 5 Boil 30 min 3.29 12.2%
15 g Casca15 g Casca Hops Leaf/Whole 7 Boil 30 min 4.6 12.2%
15 g East Ken15 g East Ken Hops Leaf/Whole 5 Boil 15 min 2.12 12.2%
15 g Casca15 g Casca Hops Leaf/Whole 7 Boil 15 min 2.97 12.2%
123 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Beaford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 67 °C 90 min
Steeping 77 °C 77 °C 15 min
25 L Sparge 77 °C 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.17 L. Suggest reducing initial water volume to 45.4 L and adding 5.77 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.4
Mash volume with grains 33.4
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 33.8 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 42.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.8 L) 42
Total: 60.3  
Equipment Profile Used: System Default
"Simon Summer" British Strong Ale beer recipe by The Globe. All Grain, ABV 5.72%, IBU 42.88, SRM 7.47, Fermentables: (Extra Pale Maris Otter, Crystal 45L, Wheat, Dark Crystal 80L) Hops: (Challen, Casca, East Ken)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 23:12 UTC