Flesh & Blood by Dogfish Head Craft Brewery - Beer Recipe - Brewer's Friend

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Flesh & Blood by Dogfish Head Craft Brewery

280 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 85.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
URL: https://www.mibrewsupply.com/recipe/view/flesh-blood
Created: Sunday June 7th 2020
1.060
1.015
5.9%
60.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 38.1%
3,580 g Orange (Blood Orange)3580 g Orange (Blood Orange) 4.05 0 22.7%
580 g German - Carapils580 g Carapils 35 1.3 3.7%
580 g American - Caramel / Crystal 10L580 g Caramel / Crystal 10L 35 10 3.7%
5 kg German - Pilsner5 kg Pilsner 38 1.6 31.8%
15,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.37 g Warrior US37.37 g Warrior US Hops Pellet 15.1 Boil 60 min 32.82 16.7%
74.47 g Centennial US74.47 g Centennial US Hops Pellet 9.7 Boil 15 min 20.85 33.3%
37.37 g Warrior US37.37 g Warrior US Hops Pellet 15.1 Boil 5 min 6.54 16.7%
74.47 g Centennial US74.47 g Centennial US Hops Pellet 9.7 Boil 0 min 33.3%
223.68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 ml Lemon juice Water Agt Boil --
312 ml Lemon zest Water Agt Boil --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 10.52 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.82 L. Suggest reducing initial water volume to 45.4 L and adding 11.42 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.5
Mash volume with grains 44.5
Grain absorption losses -12.2
Remaining sparge water volume 59
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 56.8 L) 85.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 79.1 L) 50
Estimated amount in fermentor 50
Total: 95.5  
Equipment Profile Used: System Default
 
Notes

https://www.mibrewsupply.com/recipe/view/flesh-blood
https://www.delish.com/food/g2788/best-summer-beers/?slide=4
https://www.dogfish.com/brewery/beer/flesh-blood-ipa
NB! oppskrift 1075 OG / 1015 FG /7.9%ABV 43/ IBU 6 SRM
American Pale 2-row anbefalt erstattet med halvparten europeisk Pale Malt og halvparten pilsnermalt.

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  • Last Updated: 2020-06-08 13:19 UTC