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Sicily Township Pilsner

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George Pinkerton
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday June 6th 2020
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 13

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 90.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 8 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 0.3 33.3%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Leaf/Whole 5.5 Whirlpool 0 min 3.74 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 1.47 g | 5.9 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Sicily Township Pilsner" German Pilsner (Pils) beer recipe by George Pinkerton. All Grain, ABV 4.79%, IBU 12.04, SRM 3.43, Fermentables: (Pilsner, Flaked Corn) Hops: (Liberty, Saaz, Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 16:30 UTC