El Hefe 3 - Beer Recipe - Brewer's Friend

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El Hefe 3

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday June 5th 2020
1.044
1.011
4.3%
19.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gambrinus - Pale Malt7 kg Pale Malt 37.3 2.1 48.6%
6 kg Gambrinus - Wheat Malt6 kg Wheat Malt 35.9 2 41.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.1%
0.50 kg Gambrinus - Munich - Light 10L0.5 kg Munich - Light 10L 37.3 10 3.5%
14.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.9 Boil 60 min 4.58 10.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.9 Boil 40 min 5.36 13.8%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.9 Boil 20 min 3.7 13.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 6.6 Boil 20 min 2.74 13.8%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8.9 Whirlpool 0 min 1.67 10.3%
15 g Huell Melon15 g Huell Melon Hops Pellet 6.6 Whirlpool 0 min 1.24 10.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.9 Dry Hop 0 days 13.8%
20 g Huell Melon20 g Huell Melon Hops Pellet 6.6 Dry Hop 0 days 13.8%
145 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.08 L. Suggest reducing initial water volume to 45.4 L and adding 40.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.75 L. Suggest reducing strike water volume to 35.89 L and adding 9.35 L sparge/top-off. 45.2
Strike water volume at mash thickness of 3.1 L/kg 45.2
Mash volume with grains (equipment estimates 54.6 L) 54.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 56.1 L) 55.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 80
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 80
Total: 100.3  
Equipment Profile Used: System Default
 
Notes

Mash in at 52C, hold 15min
Ramp to 65C, hold 15 min
Ramp to 71-72C, hold 20 min
Ramp to 76C, hold 5. Transfer out

Ferment at 23C to final gravity. 5-7 days
Cool to 8C, condition for 1-2 weeks
Crash to 4.5 for a few days prior to kegging

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  • Last Updated: 2021-05-28 18:15 UTC