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Mixed

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday June 4th 2020
1.075
1.015
7.9%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt 38.8 2.13 19.6%
2.50 kg Gladfield - Rye Malt2.5 kg Rye Malt 40.2 3 19.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 3.9%
0.25 kg Briess - Roasted Barley0.25 kg Roasted Barley 33.1 300 2%
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 54.9%
12.75 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Strike 73 °C 64 °C 60 min
25 L Batch Sparge 63 °C 72 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 28.1
Mash volume with grains 36.5
Grain absorption losses -12.8
Remaining sparge water volume 25.6
Mash Lauter Tun losses -0.9
Pre boil volume 40
Boil off losses  
Post boil Volume 40
Going into fermentor 40
Total: 53.7  
Equipment Profile Used: System Default
"Mixed" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.92%, IBU 0, SRM 12.79, Fermentables: (Wheat Malt, Rye Malt, Rolled Oats, Roasted Barley, Golden Promise)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 23:49 UTC