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Goodkat IPA2

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.074
1.014
7.9%
79.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 75%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 12.5%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 6.3%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook (13 AA)22 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 30.7 10.7%
22 g Simcoe (12.7 AA)22 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 23.05 10.7%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 11.45 12.2%
22 g Chinook (13 AA)22 g Chinook (13 AA) Hops Pellet 13 Boil 5 min 6.12 10.7%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 7.61 13.7%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 0.6 7.3%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 4.9%
31 g Chinook (13 AA)31 g Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 15.1%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 14.6%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 9.1 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"Goodkat IPA2" Specialty IPA: Belgian IPA beer recipe by Anonymous. All Grain, ABV 7.85%, IBU 79.54, SRM 16.07, Fermentables: (Pilsen, Caramel / Crystal 40L, Crystal Malt 150, Dry Malt Extract - Amber) Hops: (Chinook (13 AA), Simcoe (12.7 AA), Amarillo (8.6 AA)) Other: (Irish Moss)
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  • Last Updated: 2020-07-20 21:10 UTC