Ocotillo Kolsh - Beer Recipe - Brewer's Friend

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Ocotillo Kolsh

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.046
1.010
4.7%
20.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185.94 kg Belgian - Pilsner185.94 kg Pilsner 37 1.6 73.2%
33.51 kg American - Munich - Light 10L33.51 kg Munich - Light 10L 33 10 13.2%
27.56 kg American - Carapils (Dextrine Malt)27.56 kg Carapils (Dextrine Malt) 33 1.8 10.8%
7.18 kg Belgian - Wheat7.18 kg Wheat 38 1.8 2.8%
254.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
980 g Perle980 g Perle Hops Pellet 8.2 Boil 60 min 17.66 55.1%
400 g Tettnanger400 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.4 22.5%
400 g Tettnanger400 g Tettnanger Hops Pellet 4.5 Boil 0 min 22.5%
1,780 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
770 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1214.6 L. Suggest reducing initial water volume to 45.4 L and adding 1169.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 930.34 L 762.6
Strike water volume at mash thickness of 3 L/kg 762.6
Mash volume with grains 930.3
Grain absorption losses -254.2
Remaining sparge water volume (equipment estimates 707.1 L) 892.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1214.6 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.9
Post boil Volume (equipment estimates 1200 L) 1394
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1394 L) 1200
Total: 1655.1  
Equipment Profile Used: System Default
"Ocotillo Kolsh" Kölsch beer recipe by cerveza.casera. All Grain, ABV 4.66%, IBU 20.06, SRM 4.4, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Wheat) Hops: (Perle, Tettnanger)
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  • Last Updated: 2020-06-03 15:09 UTC