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Humpty-dumpty

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 3rd 2020
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1.042
1.010
4.2%
36.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 4.3%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 85.7%
0.20 kg Castle Malting - Chateau Oat Malt0.2 kg Chateau Oat Malt 36.1 2.4 5.7%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 4.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 32.18 51%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.22 24.5%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 24.5%
49 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.9
Mash volume with grains (equipment estimates -1.3 L) 12
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 5.5 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 15.2  
Equipment Profile Used: System Default
"Humpty-dumpty" Best Bitter beer recipe by Brewer #321647. All Grain, ABV 4.21%, IBU 36.41, SRM 8.08, Fermentables: (Caramel / Crystal 90L, Pale Ale, Chateau Oat Malt, Brown Sugar) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 12:55 UTC