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170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday June 3rd 2020
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Kara

by HayB

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 33

1.055
1.016
5.0%
28.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 15.4%
2 kg OiO - Canadian 2-Row Malt2 kg Canadian 2-Row Malt 36.8 1.75 30.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 30.8%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 15.4%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 25 min 7.81 28.8%
44 g Domestic Hallertau44 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.36 42.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.24 28.8%
104 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130.3 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Random Mix" No Profile Selected beer recipe by nathanshapter. All Grain, ABV 5.03%, IBU 28.42, SRM 25.67, Fermentables: (Vienna Malt, Canadian 2-Row Malt, Pilsner, Extra Dark Crystal 160L, Aromatic) Hops: (Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 08:20 UTC