Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.20 kg | Bestmalz - BEST Pale ale |
1.32 € / kg 8.18 € |
38.1 | 2.81 | 80.5% |
0.75 kg | Flaked Oats | 33 | 2.2 | 9.7% | |
0.75 kg | Viking - Wheat Malt |
1.40 € / kg 1.05 € |
38 | 2.5 | 9.7% |
7.70 kg / 9.23 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Citra |
0.04 € / g 1.06 € |
Pellet | 12.4 | Hop Stand at 80 °C | 20 min | 4.37 | 8.3% |
25 g | Mosaic |
0.04 € / g 1.06 € |
Pellet | 11 | Hop Stand at 80 °C | 20 min | 3.88 | 8.3% |
30 g | Mosaic |
0.04 € / g 1.27 € |
Pellet | 11 | Dry Hop | 8 days | 10% | |
30 g | Citra |
0.04 € / g 1.27 € |
Pellet | 12.4 | Dry Hop | 8 days | 10% | |
30 g | Citra |
0.04 € / g 1.27 € |
Pellet | 12.4 | Dry Hop | 4 days | 10% | |
30 g | Mosaic |
0.04 € / g 1.27 € |
Pellet | 11 | Dry Hop | 4 days | 10% | |
15 g | Citra |
0.04 € / g 0.63 € |
Pellet | 12.4 | Boil | 1 min | 0.89 | 5% |
15 g | Mosaic |
0.04 € / g 0.63 € |
Pellet | 11 | Boil | 1 min | 0.79 | 5% |
15 g | Galaxy |
0.10 € / g 1.43 € |
Pellet | 15.3 | Boil | 1 min | 1.1 | 5% |
30 g | Galaxy |
0.10 € / g 2.85 € |
Pellet | 15.3 | Dry Hop | 10 days | 10% | |
30 g | Galaxy |
0.10 € / g 2.85 € |
Pellet | 15.3 | Dry Hop | 10 days | 10% | |
25 g | Galaxy |
0.10 € / g 2.38 € |
Pellet | 15.3 | Hop Stand at 80 °C | 20 min | 5.39 | 8.3% |
300 g / 17.96 € |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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4.34 € |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.1 L | Strike | 69 °C | 67 °C | 60 min | |
14.2 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 23.1 |
Mash volume with grains | 28.2 |
Grain absorption losses | -7.7 |
Remaining sparge water volume (equipment estimates 13.8 L) | 14.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 28.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 22 |
Total: | 37.2 |
Equipment Profile Used: | System Default |