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Awesome Recipe

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jay Thomas
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.061
1.017
5.8%
63.7
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner 38 1.8 72.2%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 22.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc (8.3 AA) / 11.5 Ounces2 oz Hallertau Blanc (8.3 AA) / 11.5 Ounces Hops Pellet 8.3 First Wort 0 min 40.6 40%
1 oz Hallertau Blanc (8.3 AA) / 11.5 Ounces1 oz Hallertau Blanc (8.3 AA) / 11.5 Ounces Hops Pellet 8.3 Boil 20 min 11.76 20%
2 oz Hallertau Blanc (8.3 AA) / 11.5 Ounces2 oz Hallertau Blanc (8.3 AA) / 11.5 Ounces Hops Pellet 8.3 Whirlpool 0 min 11.3 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1.50 tsp Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Dough in @ 154 degrees Infusion 154 °F 146 °F 30 min
Remove and fully decocy 1.75 gallons. Add back to reach target temp. Decoction 212 °F 161 °F 45 min
5 gal Batch Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.19 0.8  
Mash volume with grains 0.23 0.9  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 7.11 28.5
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by Jay Thomas. All Grain, ABV 5.8%, IBU 63.66, SRM 3.52, Fermentables: (Floor-Malted Bohemian Pilsner, Rice Syrup Solids, CaraHell) Hops: (Hallertau Blanc (8.3 AA) / 11.5 Ounces) Other: (Whirlfloc, Beer Nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 17:04 UTC