Impromptu Red IPA - Beer Recipe - Brewer's Friend

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Impromptu Red IPA

211 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday June 1st 2020
15.6 °P
4.1 °P
6.3%
64.1
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 86.7%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 6.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 6.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 45 min 64.12 50%
8 oz Crystal8 oz Crystal Hops Pellet 4.3 Dry Hop 3 days 50%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.5 gal (114 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 16.5 gal (66 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.2 qt/lb 22.5 90  
Mash volume with grains 28.5 114  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 19.93 g | 79.7 qt) 20.13 80.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.5 126  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.5 g | 126 qt) 31 124  
Total: 42.63 170.5
Equipment Profile Used: System Default
"Impromptu Red IPA" Specialty IPA: Red IPA beer recipe by DrShankNHurter. All Grain, ABV 6.28%, IBU 64.12, SRM 5.86, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Oats) Hops: (Chinook, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 13:43 UTC