Hoppy Hazy IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Sunday May 31st 2020

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	68.6%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	11.4%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Briess - LME Golden Light

37.6

68.6%

1 lb

Briess - DME Golden Light

44.6

11.4%

7 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	11.4%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	35.4	40	8.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - Caramel Malt - 10L

35.4

11.4%

0.75 lb

Briess - Caramel Malt - 40L

35.4

8.6%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	8.6	Boil	60 min	18.2	11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13.5	Boil	30 min	21.96	11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13.5	Boil	10 min	10.36	11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13.5	Whirlpool at 170 °F	0 min	5.52	11.1%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	13.1	Whirlpool at 170 °F	0 min	5.35	11.1%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.7	Whirlpool at 170 °F	0 min	5.19	11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13.5	Dry Hop	5 days		11.1%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	13.1	Dry Hop	5 days		11.1%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.7	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Centennial (10 AA)

Pellet

8.6

Boil

60 min

18.2

11.1%

1 oz

Citra (11 AA)

Pellet

13.5

Boil

30 min

21.96

11.1%

1 oz

Citra (11 AA)

Pellet

13.5

Boil

10 min

10.36

11.1%

1 oz

Citra (11 AA)

Pellet

13.5

Whirlpool at 170 °F

0 min

5.52

11.1%

1 oz

El Dorado (15.7 AA)

Pellet

13.1

Whirlpool at 170 °F

0 min

5.35

11.1%

1 oz

Mosaic (12.5 AA)

Pellet

12.7

Whirlpool at 170 °F

0 min

5.19

11.1%

1 oz

Citra (11 AA)

Pellet

13.5

Dry Hop

5 days

11.1%

1 oz

El Dorado (15.7 AA)

Pellet

13.1

Dry Hop

5 days

11.1%

1 oz

Mosaic (12.5 AA)

Pellet

12.7

Dry Hop

5 days

11.1%

9 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	18.2	11.1%
4 oz	Citra (11 AA) (Pellet)	37.84	44.4%
2 oz	El Dorado (15.7 AA) (Pellet)	5.35	22.2%
2 oz	Mosaic (12.5 AA) (Pellet)	5.19	22.2%
9 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

1 each

Whirlfloc

Water Agt

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.76 g \| 11.1 qt)	2.65	10.6
Mash volume with grains (equipment estimates 2.76 g \| 11.1 qt)	2.79	11.2
Grain absorption losses (steeping)	-0.22	-0.9
Volume increase from sugar/extract (early additions)	0.57	2.3
Pre boil volume (equipment estimates 3.11 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	4.11	16.5
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.76	27.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.76 g | 11.1 qt)

2.65

10.6

Mash volume with grains (equipment estimates 2.76 g | 11.1 qt)

2.79

11.2

Grain absorption losses (steeping)

-0.22

-0.9

Volume increase from sugar/extract (early additions)

0.57

2.3

Pre boil volume (equipment estimates 3.11 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

1.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Top off amount

4.11

16.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.76

27.1

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
6/9/2020 4:12 AM over 3 years ago	+1	Brew Day Complete	1.055	5.5 Gallons	72 °F	6/9/2020 1:28 AM over 3 years ago	So, the app crashed on me and I'm in the middle of adding shtuff to my kettle. I did not log everything as it should have been done. Add to that, my hydrometer shattered as I was taking a reading. I have no idea what the OG is, I'm assuming I got a decent extraction from grains, so I put it at 1.055. Pitched a 1 liter yeast starter 36 hours prior, added entire contents to fermentor. WOW, my whole kitchen is lit up with tropical fruit, peaches, blueberries and melon. I love the way Mosaic and El Dorado smell in a whirlpool! Wort tastes like one of those drinks with a little umbrella in it that one gets on a cruise ship. I have high hopes for this one.
6/10/2020 1:00 PM over 3 years ago	+2	Dry Hopped				6/13/2020 9:33 PM over 3 years ago	1 oz Citra (11 AA) (Pellet) for 5 days 1 oz El Dorado (15.7 AA) (Pellet) for 5 days 1 oz Mosaic (12.5 AA) (Pellet) for 5 days
6/11/2020 10:11 PM over 3 years ago	+3	Sample	1.014			6/11/2020 10:11 PM over 3 years ago
7/2/2020 11:52 PM over 3 years ago	+24	Packaged				7/2/2020 11:56 PM over 3 years ago	Forgot to log some stages, oops. Pacakged beer, full 5 gallons. After 7 days conditioning, opened to find very little carbonation. Tastes fantastic even under carbbed, continues to carb upon subsequent openings. At this point, have about 3/4 left, planning a big 4th of July bash with close family and will be drinking the rest this weekend.
7/2/2020 11:56 PM over 3 years ago	+24	Tasting Note				7/3/2020 12:02 AM over 3 years ago	I cannot praise this recipe enough, it turned out so well. There is an immediate bitter note of grapefruit that softens into mango, passion fruit and lemon zest. Mouthfeel is medium, not heavy at all. A slight malty sweetness. Beer is hazy, as intended, but very little aroma. I may have dry hopped too soon into primary fermentation. Krausen had not yet dropped and I'm sure that funky California V yeast ate up some of the hop aromas. All is well though, flavor is off the charts. I will definitely brew this again, making sure to wait a day or two longer before dry hop.

Date

Days

Event

Gravity

Volume

Temp

Updated

Comment

6/9/2020 4:12 AM
over 3 years ago

Brew Day Complete

1.055

5.5 Gallons

72 °F

6/9/2020 1:28 AM
over 3 years ago

So, the app crashed on me and I'm in the middle of adding shtuff to my kettle. I did not log everything as it should have been done. Add to that, my hydrometer shattered as I was taking a reading. I have no idea what the OG is, I'm assuming I got a decent extraction from grains, so I put it at 1.055. Pitched a 1 liter yeast starter 36 hours prior, added entire contents to fermentor.
WOW, my whole kitchen is lit up with tropical fruit, peaches, blueberries and melon. I love the way Mosaic and El Dorado smell in a whirlpool! Wort tastes like one of those drinks with a little umbrella in it that one gets on a cruise ship. I have high hopes for this one.

6/10/2020 1:00 PM
over 3 years ago

Dry Hopped

6/13/2020 9:33 PM
over 3 years ago

1 oz Citra (11 AA) (Pellet) for 5 days
1 oz El Dorado (15.7 AA) (Pellet) for 5 days
1 oz Mosaic (12.5 AA) (Pellet) for 5 days

6/11/2020 10:11 PM
over 3 years ago

Sample

1.014

6/11/2020 10:11 PM
over 3 years ago

7/2/2020 11:52 PM
over 3 years ago

+24

Packaged

7/2/2020 11:56 PM
over 3 years ago

Forgot to log some stages, oops.
Pacakged beer, full 5 gallons. After 7 days conditioning, opened to find very little carbonation. Tastes fantastic even under carbbed, continues to carb upon subsequent openings. At this point, have about 3/4 left, planning a big 4th of July bash with close family and will be drinking the rest this weekend.

7/2/2020 11:56 PM
over 3 years ago

+24

Tasting Note

7/3/2020 12:02 AM
over 3 years ago

I cannot praise this recipe enough, it turned out so well. There is an immediate bitter note of grapefruit that softens into mango, passion fruit and lemon zest. Mouthfeel is medium, not heavy at all. A slight malty sweetness. Beer is hazy, as intended, but very little aroma.
I may have dry hopped too soon into primary fermentation. Krausen had not yet dropped and I'm sure that funky California V yeast ate up some of the hop aromas. All is well though, flavor is off the charts. I will definitely brew this again, making sure to wait a day or two longer before dry hop.

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Hoppy Hazy IPA