Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
2.20 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Chinook | Pellet | 13 | Boil | 60 min | 15.06 | 4.9% | |
3 g | Willamette | Pellet | 4.5 | Boil | 60 min | 3.91 | 3.7% | |
7.50 g | Chinook | Pellet | 13 | Boil | 15 min | 14.01 | 9.1% | |
15 g | Willamette | Pellet | 4.5 | Boil | 15 min | 9.7 | 18.3% | |
13.50 g | Chinook | Pellet | 13 | Boil | 0 min | 16.5% | ||
24 g | Willamette | Pellet | 4.5 | Boil | 0 min | 29.3% | ||
15 g | Cascade | Pellet | 7 | Boil | 0 min | 18.3% | ||
82 g / 0.00 € |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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0.00 € |
Method: demarara Amount: 25.5 g Temp: 20 °C CO2 Level: 1.5 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.2 L) | 17.5 |
Mash volume with grains (equipment estimates 20.7 L) | 19 |
Grain absorption losses | -2.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.1 L) | 14.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 10 L) | 10.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 10.4 L) | 10 |
Total: | 17.5 |
Equipment Profile Used: | System Default |