Belgian Honey Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Honey Tripel

270 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 31st 2020
1.082
1.014
8.9%
31.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 81.6%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 16.3%
1 oz Honey1 oz Honey - (late fermenter addition) 35 2 2%
3.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 31.38 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.14 g | 12.6 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 2.62 10.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Belgian Honey Tripel" Belgian Tripel beer recipe by Brewer #325889. BIAB, ABV 8.89%, IBU 31.38, SRM 6.28, Fermentables: (Pilsner, Caramel Pils, Honey) Hops: (Saaz)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 21:55 UTC