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APÁ

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 31st 2020
1.055
1.010
5.8%
37.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 16%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 4%
3.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Magnum0.007 kg Magnum Hops Pellet 15 Boil at 194 °C 60 min 22.26 46.7%
0.01 kg Magnum0.008 kg Magnum Hops Pellet 15 Boil at 90 °C 20 min 15.41 53.3%
0.02 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.4
Mash volume with grains 13.5
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.4 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 21.5  
Equipment Profile Used: System Default
"APÁ" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.84%, IBU 37.67, SRM 5.26, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 16:33 UTC