Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

260 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Sunday May 31st 2020
1.056
1.013
5.6%
21.8
14.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 50%
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 41.7%
1 lb German - CaraAroma1 lb German - CaraAroma 34 130 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.44 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
5.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by pingmaster. All Grain, ABV 5.61%, IBU 21.83, SRM 14.77, Fermentables: ( Premium Pilsner, Smoked Malt, German - CaraAroma) Hops: (Fuggles, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 12:40 UTC