Awesome Recipe - Southwold Loop - Beer Recipe - Brewer's Friend

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Awesome Recipe - Southwold Loop

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Paul DT Stratford
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 31st 2020
1.043
1.010
4.3%
0.0
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 81.4%
125 g United Kingdom - Crystal 55L125 g Crystal 55L 34 55 3.4%
60 g United Kingdom - Roasted Barley60 g Roasted Barley 29 550 1.6%
500 g Invert Sugar Syrup500 g Invert Sugar Syrup - (late boil kettle addition) 36 1 13.6%
3,685 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.6
Mash volume with grains (equipment estimates 13.3 L) 13.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 22.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 32.5  
Equipment Profile Used: System Default
"Awesome Recipe - Southwold Loop" Ordinary Bitter beer recipe by Paul DT Stratford. All Grain, ABV 4.28%, IBU 0, SRM 10.52, Fermentables: (Maris Otter Pale, Crystal 55L, Roasted Barley, Invert Sugar Syrup) Other: (Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 14:23 UTC