Arrogant Bastard Clone - Extract - Beer Recipe - Brewer's Friend

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Arrogant Bastard Clone - Extract

275 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: JCInsaniac
Hop Utilization: 96%
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday May 30th 2020
1.083
1.017
8.7%
102.8
25.0
n/a
0.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Sparkling Amber9 lb DME Sparkling Amber 44.6 10 80.4%
3 oz The Swaen - BlackSwaen Biscuit Malt3 oz BlackSwaen Biscuit Malt $ 1.74 / lb
$ 0.33 		36.8 27 1.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 17.9%
11.19 lbs / $ 0.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Boil 90 min 67.5 40%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 45 min 28.96 20%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 5 min 6.29 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.50 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping for Crystal/Biscuit Infusion 159 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 6.27 25.1  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
"Arrogant Bastard Clone - Extract" American IPA beer recipe by JCInsaniac. Extract, ABV 8.65%, IBU 102.75, SRM 25, Fermentables: (DME Sparkling Amber, BlackSwaen Biscuit Malt, Caramel / Crystal 120L) Hops: (Chinook, Cascade) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2020-05-30 21:14 UTC