Galena Gomez Vs Apollo Creed - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galena Gomez Vs Apollo Creed

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Corey Garczynski
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 30th 2020
1.052
1.013
5.0%
32.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 15%
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 75%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 12.18 25%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 30 min 14.4 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 2.43 25%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 3.74 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey Flavor Boil 1 hr.
10 oz Orange Zest Flavor Boil 50 min.
6 oz Nutmeg Spice Boil 20 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
22 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8.5 34  
Top off amount 1.5 6  
Going into fermentor 10 40  
Total: 12.75 51
Equipment Profile Used: System Default
 
Notes


Mash in temperature 148F DON'T LET MASH WATER PASS 158F DEGREES. Mash for 60 minutes

Lift grain and strain carefully into into the kettle

Batch sparge the raised grain with water at 170 degrees F until wort reaches the 10 gallon marker level

Get ready for boil

Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 04:04 UTC