WIPA 2 - Beer Recipe - Brewer's Friend

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WIPA 2

179 calories 18.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday May 29th 2020
1.058
1.015
5.7%
74.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat 44.6 3 76.9%
300 g Briess - LME Golden Light300 g LME Golden Light 37.6 4 23.1%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 60 min 9.29 2.6%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 60 min 13.27 2.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 16.04 8.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 5.61 4.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 10 min 12.03 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 8.86 8.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.1 4.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Whirlpool 0 min 6.65 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 34.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 17.2%
5.80 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.1 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"WIPA 2" Specialty IPA: White IPA beer recipe by BTBenham. Partial Mash, ABV 5.74%, IBU 74.85, SRM 4.11, Fermentables: (DME Bavarian Wheat, LME Golden Light) Hops: (Cascade, Centennial, Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 02:30 UTC