Stonehands Dunkel - Beer Recipe - Brewer's Friend

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Stonehands Dunkel

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Dark Munich8.75 lb Dark Munich 36 10 67.3%
3.50 lb German - Floor-Malted Bohemian Pilsner Dk3.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 26.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.8%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.88 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 tsp yeast nutrient Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Stonehands Dunkel" Munich Dunkel beer recipe by Quadzilla1. All Grain, ABV 4.81%, IBU 21.02, SRM 16.9, Fermentables: (Dark Munich, Floor-Malted Bohemian Pilsner Dk, CaraMunich III, Carafa I) Hops: (Domestic Hallertau) Other: (Whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 19:11 UTC