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Lazy Hazy DIPA

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P Lee
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 29th 2020
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OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

1.069
1.010
7.8%
44.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 80%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 60 min 16.81 15.4%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil 30 min 19.38 15.4%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 20 min 5.09 7.7%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 2.88 15.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 0 min 15.4%
1 oz Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops Pellet 4.3 Boil 0 min 15.4%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge 154 °F 154 °F 60 min
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.17 60.7
Equipment Profile Used: System Default
"Lazy Hazy DIPA" American IPA beer recipe by P Lee. All Grain, ABV 7.77%, IBU 44.16, SRM 7.05, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Rolled Oats, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Citra (11 AA), Azacca (15 AA), Amarillo (8.6 AA), Crystal (4.3 AA), Magnum (15 AA)) Other: (Acetic acid)
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  • Last Updated: 2020-06-06 16:35 UTC