Chillwave - Beer Recipe - Brewer's Friend

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Chillwave

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday May 29th 2020
1.086
1.017
9.0%
107.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
2 lb Honey2 lb Honey 35 2 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 202 °F 90 min 46.84 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 202 °F 30 min 33.65 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 202 °F 15 min 19.4 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 202 °F 0 min 7.49 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 202 °F 0 days 50%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Figure out what calcium and chloride levels are recommended for DIPA-style recipe
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Chillwave" Double IPA beer recipe by Bobby E. All Grain, ABV 8.96%, IBU 107.38, SRM 6.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey) Hops: (Nugget, Mosaic)
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  • Last Updated: 2020-05-29 16:22 UTC