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Mixed Bag Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewing Ferdaze...
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday May 26th 2020
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1.060
1.014
6.1%
33.0
6.6
n/a
44.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale $ 1.52 / lb
$ 17.48 		38 3.75 86.8%
1.25 lb German - Vienna1.25 lb Vienna $ 1.25 / lb
$ 1.56 		37 4 9.4%
8 oz Rice Hulls8 oz Rice Hulls $ 1.16 / lb
$ 0.58 		0 0 3.8%
13.25 lbs / $ 19.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops $ 2.00 / oz
$ 0.70 		Pellet 15 Boil 60 min 18.65 5.5%
1 oz Hops Direct - AMARILLO® VGXP01 C.V.1 oz AMARILLO® VGXP01 C.V. Hops $ 0.83 / oz
$ 0.83 		Pellet 8 Boil 5 min 5.66 15.7%
1 oz Hops Direct - Citra1 oz Citra Hops $ 1.05 / oz
$ 1.05 		Pellet 12.2 Boil 5 min 8.64 15.7%
1 oz Hops Direct - AMARILLO® VGXP01 C.V.1 oz AMARILLO® VGXP01 C.V. Hops $ 0.83 / oz
$ 0.83 		Pellet 8 Whirlpool at 150 °F 10 min 15.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 5.39 / oz
$ 5.39 		Lupulin Pellet 25 Whirlpool at 150 °F 10 min 15.7%
1 oz Hops Direct - AMARILLO® VGXP01 C.V.1 oz AMARILLO® VGXP01 C.V. Hops $ 0.83 / oz
$ 0.83 		Pellet 8 Dry Hop Day 3 15.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 5.39 / oz
$ 5.39 		Lupulin Pellet 25 Dry Hop Day 3 15.7%
6.35 oz / $ 15.03
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 9.89 / each
$ 9.89
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 9.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.89 gal Strike 166 °F 152 °F 60 min
5.58 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

BIAB Instructions:

Total Water Needed - 8.77 Gal
Mash Volume - 10.06 Gal
Volume into Boil - 8.17 Gal
Volume at Flame Out - 6.32 Gal
Volume of Ambient Wort - 6.08 Gal

Add Whirlfloc or Irish Moss @ 10 minutes

Adjust the bittering hop for desired IBU range.

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  • Last Updated: 2021-04-08 20:56 UTC