Pawkos Amarillo IPA - Beer Recipe - Brewer's Friend

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Pawkos Amarillo IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday May 26th 2020
1.059
1.012
6.2%
48.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 84.6%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 7.7%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 60 min 10.85 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 50 min 10.14 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 40 min 8.53 7.7%
15 g Amarillo15 g Amarillo Hops Pellet 7.1 Boil 30 min 9.04 11.5%
15 g Amarillo15 g Amarillo Hops Pellet 7.1 Boil 20 min 5.53 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Boil 10 min 4.72 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Boil 0 min 15.4%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 4 days 23.1%
130 g / 0.00 €
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Calculate accurate litrage Infusion -- 66 °C 60 min
16 L Calculate accurate litrage Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.8 L) 20
Estimated amount in fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Pawkos Amarillo IPA" American IPA beer recipe by arnasp. All Grain, ABV 6.2%, IBU 48.8, SRM 10.73, Fermentables: (Pale Ale Malt, Château Munich Light, Crystal T50) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 14:56 UTC