Smoke beer(Try) - Beer Recipe - Brewer's Friend

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Smoke beer(Try)

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 414 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday May 26th 2020
1.058
1.013
5.9%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 54.5%
25 kg American - Smoked Malt25 kg Smoked Malt 37 5 27.2%
5 kg American - Wheat5 kg Wheat 38 1.8 5.4%
5 kg American - CaraCrystal Wheat Malt5 kg CaraCrystal Wheat Malt 34 55 5.4%
1.80 kg Brown Sugar1.8 kg Brown Sugar 45 15 2%
5 kg Cane Sugar5 kg Cane Sugar 46 0 5.4%
91.80 kg / $ 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323 L 266.9
Strike water volume at mash thickness of 3.1 L/kg 266.9
Mash volume with grains 323
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 220.5 L) 234.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 405.7 L) 420
Boil off losses -5.7
Post boil Volume (equipment estimates 400 L) 414
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 414 L) 400
Total: 501.7  
Equipment Profile Used: System Default
"Smoke beer(Try)" Classic Style Smoked Beer recipe by Brewer #322199. All Grain, ABV 5.87%, IBU 0, SRM 8.55, Fermentables: (Pale Ale, Smoked Malt, Wheat, CaraCrystal Wheat Malt, Brown Sugar, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 02:00 UTC