Hallies Porter - Beer Recipe - Brewer's Friend

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Hallies Porter

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 25th 2020
1.054
1.013
5.3%
18.4
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.4 100%
1.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.33 25.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Volume into fermentor 6 24  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Hallies Porter" American Porter beer recipe by dhoppie@bellsouth.net. BIAB, ABV 5.3%, IBU 18.4, SRM 29.39, Fermentables: (Pale 2-Row, Brown, Chocolate, Special Roast, Flaked Oats) Hops: (Northern Brewer)
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  • Last Updated: 2020-05-25 12:11 UTC