first test run - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

first test run

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 25th 2020
Similar Recipes

Mosaic Blonde Ale

by NDB

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

1.061
1.011
6.6%
36.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - American Ale Malt5.2 kg American Ale Malt 37.3 2.54 92.9%
0.30 kg Gladfield - Raw Wheat0.3 kg Raw Wheat 28 2 5.4%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Simcoe22 g Simcoe Hops Pellet 12.5 Boil 45 min 29.78 25.3%
15 g Amarillo15 g Amarillo Hops Pellet 7.2 Boil 15 min 6.32 17.2%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Boil 0 min 23%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Dry Hop 0 days 23%
10 g Simcoe10 g Simcoe Hops Pellet 12.5 Dry Hop 0 days 11.5%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 75 °C 67 °C 60 min
13.6 L Fly Sparge 80 °C 77 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.4 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"first test run" Blonde Ale beer recipe by Paul. All Grain, ABV 6.58%, IBU 36.11, SRM 4.85, Fermentables: (American Ale Malt, Raw Wheat, Rolled Oats) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
454
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 12:58 UTC