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Gose

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 24th 2020
1.046
1.010
4.7%
14.8
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb White Wheat Malt4.25 lb White Wheat Malt 39.6 1.46 50%
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 50%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz hallertauer1.5 oz hallertauer Hops Pellet 5 Boil 15 min 14.84 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz sea salt Spice Boil 15 min.
0.50 oz coriander seed (crushed) Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
13.33 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 oz Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 0 1 1 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash Strike -- 148 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Yooper. All Grain, ABV 4.69%, IBU 14.84, SRM 2.87, Fermentables: (White Wheat Malt, Pilsner) Hops: (hallertauer) Other: (sea salt, coriander seed (crushed), Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 00:48 UTC