GALTRA PALE ALE - Beer Recipe - Brewer's Friend

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GALTRA PALE ALE

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D.LEWIS
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 23rd 2020
1.048
1.012
4.8%
26.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 86.8%
500 g German - Munich Light500 g Munich Light 37 6 10.8%
110 g German - Acidulated Malt110 g Acidulated Malt 27 3.4 2.4%
4,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g GALAXY5 g GALAXY Hops Pellet 12.3 Boil 60 min 8.27 4.2%
5 g CITRA5 g CITRA Hops Pellet 12.7 Boil 60 min 8.54 4.2%
15 g GALAXY15 g GALAXY Hops Pellet 12.3 Boil 5 min 4.95 12.5%
15 g CITRA15 g CITRA Hops Pellet 12.7 Boil 5 min 5.11 12.5%
40 g GALAXY40 g GALAXY Hops Pellet 12.3 Dry Hop at 20 °C 3 days 33.3%
40 g CITRA40 g CITRA Hops Pellet 12.7 Dry Hop at 20 °C 3 days 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O WATER.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Temperature -- 55 °C --
MASH Temperature -- 65 °C 60 min
MASH OUT Temperature -- 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23.1
Mash volume with grains 26.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34  
Equipment Profile Used: System Default
"GALTRA PALE ALE" Australian Sparkling Ale beer recipe by D.LEWIS. All Grain, ABV 4.75%, IBU 26.86, SRM 3.78, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (GALAXY, CITRA) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-05-23 23:13 UTC