Herro's Best Effort - Beer Recipe - Brewer's Friend

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Herro's Best Effort

141 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday May 23rd 2020
1.047
1.006
5.4%
35.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 82.4%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 14.7%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 2.9%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g East Kent Goldings8.4 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 60 min 15.37 15.7%
10 g Fuggles10 g Fuggles Hops Pellet 3.2 Boil 10 min 3.94 18.7%
10 g Fuggles10 g Fuggles Hops Pellet 3.2 Whirlpool 20 min 1.78 18.7%
10 g Fuggles10 g Fuggles Hops Pellet 3.2 Dry Hop 10 days 18.7%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 3.2 Boil 60 min 14.81 28.1%
53.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.5 g       Temp: 20 °C       CO2 Level: 1.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 18.6
Mash volume with grains (equipment estimates 18.6 L) 19.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9.1 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9
Total: 18.6  
Equipment Profile Used: System Default
"Herro's Best Effort" Best Bitter beer recipe by Rokeby. BIAB, ABV 5.37%, IBU 35.89, SRM 9.79, Fermentables: (Maris Otter Pale, Crystal 30L, Dark Crystal 80L) Hops: (East Kent Goldings, Fuggles) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 12:48 UTC