SAP WIP II - Beer Recipe - Brewer's Friend

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SAP WIP II

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday May 23rd 2020
1.066
1.013
7.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 74.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
13.50 lbs / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"SAP WIP II" American IPA beer recipe by Dash. All Grain, ABV 6.98%, IBU 0, SRM 4.96, Fermentables: (Standard 2-Row, Wheat Malt, Acidulated, Caramel / Crystal 10L, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 18:34 UTC