Alaska Pineapple Gose

133.31 calories 11.85 g
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday May 23rd 2020
1.044
1.008
4.77%
10.97
3.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg German - Pale Ale 39 2.3 50%
1 kg German - Wheat Malt1 kg German - Wheat Malt 37 2 50%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g magnum5 g magnum Hops Pellet 14.5 Boil 15 min 10.97 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 67 °C 60 min
5 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Gose, ABV 4.77%, IBU 10.97, SRM 3.58, Fermentables: (German - Pale Ale, German - Wheat Malt) Hops: (magnum) Other: (Lactic acid)
View Count: 23
Brew Count: 0
Last Updated: 2020-05-23 08:39 UTC

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