natale - Beer Recipe - Brewer's Friend

natale

292 calories 25.3 g
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per )
Carbs: 25.3 g (Per )
Created: Saturday May 16th 2020
1.095
1.017
10.3%
25.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g United Kingdom - Maris Otter Pale4400 g Maris Otter Pale 38 3.75 87.1%
250 g Finland - Crystal Malt 100250 g Crystal Malt 100 35 38 5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.9%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 25.41 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"natale" Holiday/Winter Special Spiced Beer recipe by gmontaletti. BIAB, ABV 10.29%, IBU 25.41, SRM 15.67, Fermentables: (Maris Otter Pale, Crystal Malt 100, Acidulated Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade)
View Count: 218
Brew Count: 0
Last Updated: 2020-05-30 17:38 UTC

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