Hare

131.66 calories 13.83 g
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday April 25th 2020
1.043
1.011
4.27%
54.03
5.46
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Finest Maris Otter3.9 kg Finest Maris Otter 38 3 87.4%
310 g United Kingdom - Wheat310 g Wheat 37 2 7%
250 g Crisp Malting - Caramalt 15L250 g Caramalt 15L 32.7 17.5 5.6%
4.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 9.2 Boil 60 min 22.73 14.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.55 Boil 10 min 8.8 21.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 14.24 21.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.55 Whirlpool 10 min 4.68 21.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 10 min 3.57 21.4%
140 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Ordinary Bitter, ABV 4.27%, IBU 54.03, SRM 5.46, Fermentables: (Finest Maris Otter, Wheat, Caramalt 15L) Hops: (First Gold, Cascade, East Kent Goldings)
View Count: 25
Brew Count: 0
Last Updated: 2020-04-25 09:43 UTC

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