ESPAÑITAAAAAAAAA!!!! - Beer Recipe - Brewer's Friend

ESPAÑITAAAAAAAAA!!!!

161 calories 16.6 g
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per )
Carbs: 16.6 g (Per )
Created: Tuesday February 25th 2020
1.049
1.012
4.8%
23.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Belgian - Chocolate0.2 lb Chocolate 30 340 2.4%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 73.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 24.4%
8.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.59 45.5%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil 20 min 8.63 54.5%
1.10 oz / 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESPAÑITAAAAAAAAA!!!!" International Amber Lager beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 23.22, SRM 14.28, Fermentables: (Chocolate, Liquid Malt Extract - Amber, Caramel / Crystal 10L) Hops: (Amarillo, Cascade)
View Count: 177
Brew Count: 0
Last Updated: 2020-02-25 00:54 UTC

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