Walnut Brown Ale - Beer Recipe - Brewer's Friend

Walnut Brown Ale

192 calories 20.2 g
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing
Calories: 192 calories (Per )
Carbs: 20.2 g (Per )
Created: Sunday February 23rd 2020
1.058
1.015
5.6%
32.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Vienna8.5 lb Vienna 35 4 65.4%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 30.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 90 min 16.15 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 16.78 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lightly Toasted Walnuts (optional) Flavor Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Walnut Brown Ale" British Brown Ale beer recipe by Radical Brewing. BIAB, ABV 5.61%, IBU 32.94, SRM 14.96, Fermentables: (Vienna, Biscuit, Brown) Hops: (Challenger, Northern Brewer) Other: (Lightly Toasted Walnuts (optional))
View Count: 336
Brew Count: 0
Last Updated: 2020-02-29 22:53 UTC

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