Ma's Hazy Boi - Beer Recipe - Brewer's Friend

Ma's Hazy Boi

207 calories 19.5 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per )
Carbs: 19.5 g (Per )
Created: Friday February 14th 2020
1.063
1.013
6.6%
38.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 60%
6 lb United Kingdom - Oat Malt6 lb Oat Malt 28 2 20%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 20%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 22.8 20%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 15.68 20%
8 oz Mosaic8 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 20%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 20%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 10%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 10%
40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 163 °F 152 °F 60 min
6 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ma's Hazy Boi" Specialty IPA: New England IPA beer recipe by Brewer #303119. All Grain, ABV 6.58%, IBU 38.48, SRM 4.51, Fermentables: (Pilsner, Oat Malt, Flaked Oats) Hops: (Mosaic, Amarillo)
View Count: 208
Brew Count: 0
Last Updated: 2020-02-14 16:52 UTC

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