Ryan's Bitchin' Beer - Beer Recipe - Brewer's Friend

Ryan's Bitchin' Beer

298 calories 31.8 g
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 298 calories (Per )
Carbs: 31.8 g (Per )
Created: Saturday February 8th 2020
1.089
1.024
8.5%
20.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 69.4%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 5.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.8%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 19.1%
17.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Magnum0.53 oz Magnum Hops Pellet 13 Boil 60 min 18.75 51.5%
0.50 oz Yakima Chief Hops - Mosaic DBL0.5 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 30 min 2.09 48.5%
1.03 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 130 °F -- 15 min
5 qt Temperature 155 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use 4 gallons of distilled water for sparge.
Mash Chemistry and Brewing Water Calculator
"Ryan's Bitchin' Beer" Eisbock beer recipe by Peter McArthur. All Grain, ABV 8.5%, IBU 20.85, SRM 10.35, Fermentables: (Pilsner, Dextrose, CaraMunich II, LME Munich) Hops: (Magnum, Mosaic DBL)
View Count: 615
Brew Count: 0
Last Updated: 2020-02-08 03:47 UTC

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