Ryan's Bitchin' Beer
298 calories
31.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.53 oz |
Magnum0.53 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.75 |
51.5% |
0.50 oz |
Yakima Chief Hops - Mosaic DBL0.5 oz Mosaic DBL Hops |
|
Debittered Leaf |
2.2 |
Boil
|
30 min |
2.09 |
48.5% |
1.03 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
130 °F |
-- |
15 min |
5 qt |
|
Temperature |
155 °F |
-- |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Ryan's Bitchin' Beer" Eisbock beer recipe by Peter McArthur. All Grain, ABV 8.5%, IBU 20.85, SRM 10.35, Fermentables: (Pilsner, Dextrose, CaraMunich II, LME Munich) Hops: (Magnum, Mosaic DBL)
View Count: 668
Brew Count: 0
Last Updated: 2020-02-08 03:47 UTC